Welcome to Kitchen at Holmes
A Mediterranean Grill by Head Chef Stefano Motta

Nestled on Baker Street in the heart of Marylebone Village, Kitchen at Holmes brings the warmth and vibrancy of the Mediterranean to your plate. Inspired by the sun-drenched coasts of Southern Europe and crafted with seasonal, locally-sourced ingredients, our menu is a celebration of bold flavours, rustic elegance, and culinary heritage. Enjoy breakfast, lunch & dinner 7 days a week packed full of seasonal produce and Mediterranean influences.

At the helm is Head Chef Stefano Motta, whose passion for Mediterranean cuisine is matched only by his dedication to freshness, balance, and authenticity. Every dish is grilled to perfection over open flames, from Cornish Squid and Beef Ribeye, to Lamb Kofta and Purple Prawns. Expect inventive plates rooted in tradition with a modern London twist.

Whether you’re joining us for a lively dinner, a leisurely lunch, or enjoying a drink with friends, Kitchen at Holmes invites you to slow down, savour, and share in the joy of great food.